The Executive Chef under direction of Director of Food and Beverage, will oversee training and management of kitchen personnel and supervise/coordinate all related culinary activities. The Executive Chef directly supervises kitchen personnel with responsibility for hiring, discipline and performance reviews. The Executive Chef will be responsible for, ordering food supplies, establishing presentation technique and quality standards; planning and pricing menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen.
Position Type: 1 Regular Full-Time Position Available
Posting Period: Open Until Filled
Internal applications will be accepted until September 27, 2017 5pm.
First preference will be given to local candidates.
KNOWLEDGE AND SKILLS:
PHYSICAL REQUIREMENTS & WORKING CONDITIONS