Dish washer/Cook III is responsible for the cleaning of the entire kitchen and equipment in a proper manner. Perform all duties necessary to ensure that everything in the kitchen is clean at all times and maintain it according to the standard.
DUTIES AND RESPONSIBILITIES:
1. Clean, wash and put away all the dishes such as [cutlery, crockery, pots, pans, utensils etc….]
2. Sweep and mop the floors.
3. Clean all the walls.
4. Clean all the equipments with the help of other kitchen staff.
5. Always keep the dishwashing area clean.
6. Make sure there is always enough cleaning supplies in hand.
7. Ensure all garbage and kitchen waste are disposed off safely and appropriately
8. Assists chefs and other cooks in food prep and storage when there are no dishes to be cleaned.
Essential Skills and Experience